Celebrate with us a new beginning.
TASTING MENU
Anchovy nanbanzuke
Anchovy marinated in sweet and sour sauce, seasonal vegetables and dashi broth
Hotate usuzukuri
Scallop carpaccio with yuzu vinaigrette, umeboshi and red shiso powder
Ika somen
Frayed raw squid, quail egg, Royal Oscietra caviar, crispy vegetables and soba dashi sauce
Ise ebi tempura and misoshiru
Lobster tempura and miso soup
Nigiri selection
5 pieces selected by the chef
Toshikoshi soba with abalone
Traditional buckwheat soba with dashi broth, abalone, yuzu zest, chives and tempura flakes
Unagi sumibiyaki
Cooked on embers eel, foie gras and white turnip
Wagyu sukiyaki
Noble Japanese beef (Yamaguchi, A5) slowly cooked on soy sauce and poached egg
Pistachio, yogurt and raspberry
Pistachio bavarese, yogurt cream and raspberry sorbet
Tasting menu 250 euro per person, drinks not included
Pairing by the glass 120 euro per person
The menu may vary according to products availability.
We kindly ask our guests to inform us about any food allergies or intolerances at the moment of the reservation.
